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Food Bloggers Support for Sandy – #FBS4Sandy
With every fresh wave of photos I see from the devastation left in the wake of Sandy, I’m stunned anew by the images. It’s hard to grasp from 3000 miles away how much people have lost, and how long it...
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Holding Life a Little Closer
Life unarguably goes on, even in the face of horrific tragedy. Tomorrow the alarm will blare, we will go to work, stop at the grocery store, and run some errands; and I will resume with a new recipe....
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Join the Ugly Food Movement with Eden Juices
Meet Eden. Eden is a new environmentally friendly company that makes fresh, cold-pressed juices from ‘ugly food’ — imperfectly shaped fruits and vegetables that don’t meet strict appearance...
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How to Get the Most From Attending a Conference
I’m attending the IFBC (International Food Blogging Conference) next weekend in Sacramento, and am so excited about it. Over the years, I’ve attended a bazillion conferences, and haven’t always made...
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Learning Something New
What would you like to learn how to make in 2012? It could be something complicated like puff pastry. Or something more practical like canning the vegetables from your garden. Or baking your own...
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Thanksgiving: An Invitation To A Global Feast
Every once in awhile, a book will show up unannounced on my doorstep, thoughtfully selected by my cousin for me. It sometimes arrives unexpectedly, and is always a welcome surprise. Earlier this year,...
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