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Thanksgiving: An Invitation To A Global Feast
Every once in awhile, a book will show up unannounced on my doorstep, thoughtfully selected by my cousin for me. It sometimes arrives unexpectedly, and is always a welcome surprise. Earlier this year,...
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Learning Something New
What would you like to learn how to make in 2012? It could be something complicated like puff pastry. Or something more practical like canning the vegetables from your garden. Or baking your own...
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Food Bloggers Support for Sandy – #FBS4Sandy
With every fresh wave of photos I see from the devastation left in the wake of Sandy, I’m stunned anew by the images. It’s hard to grasp from 3000 miles away how much people have lost, and how long it...
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Gifts From the Kitchen – #SundaySupper Gift Ideas for You
As we roll into a time of the year where we exchange gifts with friends and family, nothing warms the heart more than a personal gift from the kitchen. Last year I posted a series a Gifts From the...
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Holding Life a Little Closer
Life unarguably goes on, even in the face of horrific tragedy. Tomorrow the alarm will blare, we will go to work, stop at the grocery store, and run some errands; and I will resume with a new recipe....
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White Christmas
We arrived in Tahoe to a snow storm that closed roads due to avalanches. After two days of storming while we sat by the fire and savored the glory of it all, we woke to brilliant sunshine. I took some...
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Starbucks, Bring Back My Carbs !
Those of you who are regular readers of The Wimpy Vegetarian will no doubt have run across various references to Susan’s spouse, the resolute carnivore. That’s me. I am really an omnivore, but lean...
View ArticleLast Day for Google Reader!
We’ve been moving our home life lately, so I haven’t been able to write, photograph, and frankly haven’t even cooked very much. My days instead have been spent packing boxes, driving them to our new...
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Blog CookOff! Cookbook #Giveaway: Spiced & Seasons by Rinku Bhattacharya
To catch any of you newbies up on this Blog CookOff, I was invited by Hippocrene Books, a well-known publisher of international cookbooks, to participate in a Blog-CookOff to celebrate the new release...
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The Writing Process Blog Tour Continues
I’m not much of a chain letter type of girl. I wasn’t good at it when I was young when it involved literally writing 20 identical letters and posting them off with a stamp and envelope, and I’m still...
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Cucumber-Watercress Soup: #SundaySupper
Chilled cucumbers and watercress soup blended with Greek yogurt and buttermilk, topped with salsa for a hot summer night. Time to chill out! Hot summer days are here with trips to the beach with...
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Join the Ugly Food Movement with Eden Juices
Meet Eden. Eden is a new environmentally friendly company that makes fresh, cold-pressed juices from ‘ugly food’ — imperfectly shaped fruits and vegetables that don’t meet strict appearance...
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Italian Chickpea Stew with Swiss Chard
After a busy summer, I’m looking forward to autumn – and yes, even winter. Bring it on, cold and blustery weather! I’m ready for rainy days where I have the perfect excuse to stay home with a good...
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Thanksgiving: An Invitation To A Global Feast
Every once in awhile, a book will show up unannounced on my doorstep, thoughtfully selected by my cousin for me. It sometimes arrives unexpectedly, and is always a welcome surprise. Earlier this year,...
View ArticleClik here to view.
What’s your favorite kitchen tool?
Think about it for a minute. What’s your favorite tool in the kitchen that you go to time after time? It might be an appliance makes your life easy in some way. Or it might be an old muffin pan you...
View ArticleHot Cocoa with Baileys & Coconut Whipped Cream (Dairy-Free) | #ProgressiveEats
The post Hot Cocoa with Baileys & Coconut Whipped Cream (Dairy-Free) | #ProgressiveEats appeared first on The Wimpy Vegetarian.
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What’s your favorite kitchen tool?
Think about it for a minute. What’s your favorite tool in the kitchen that you go to time after time? It might be an appliance makes your life easy in some way. Or it might be an old muffin pan you...
View ArticleClik here to view.
Blog CookOff! Cookbook #Giveaway: Spiced & Seasons by Rinku Bhattacharya
To catch any of you newbies up on this Blog CookOff, I was invited by Hippocrene Books, a well-known publisher of international cookbooks, to participate in a Blog-CookOff to celebrate the new release...
View ArticleClik here to view.
How to Get the Most From Attending a Conference
I’m attending the IFBC (International Food Blogging Conference) next weekend in Sacramento, and am so excited about it. Over the years, I’ve attended a bazillion conferences, and haven’t always made...
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Book Launch: Simply Vegetarian Cookbook – (Fuss Free)
I am so excited to announce my cookbook will be released July 31, just a little more than 1 month from now!!!! Woo-hoo!!!! And is this a gorgeous cover, or what??!! And did I tell you? Amanda Hesser...
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