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Italian Chickpea Stew with Swiss Chard

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Chickpea stew loaded with roasted peppers, tomatoes, onions, and wilted Swiss chard. Serve with a drizzle of pesto.

After a busy summer, I’m looking forward to autumn – and yes, even winter. Bring it on, cold and blustery weather! I’m ready for rainy days where I have the perfect excuse to stay home with a good book. I want to have nothing more pressing to do than search for seemingly identical pieces to complete...

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